The sponge is made with 1.5 cups of wholemeal flour and half a cup of plain flour. With autumn setting in, it's cooler so I'm leaving it to do its magic overnight...
Background beers : this week's (I mean, this month's) stash, James Squires Golden Ale. Easy to drink, flavorful and certainly very enjoyable :)
The next day...
I added around 3 cups of plain flour to 1 cup of this sponge. The rest went back to the bottle, to be kept in the fridge, for future sponges...
Check out the end result here
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