At Salford Lad's club

Do you think you would like a pan fried salmon encrusted with toasted almonds and fennel, served with couscous and a salad of rocket and spanish onions? (Well, I did!)

This was lunch one afternoon at Salford Lad's Club, a relatively new joint near our office in Port Melbourne. However I cannot fully recommend that you try this dish out when you go there, because the menu varies, I think every week! And it has been great so far!

It is a pretty nifty joint for us who's office is a stone's throw away from this place. We used to be deprived of choice for coffee and lunch places - the nearest place would be Bay St which is about a 25 min walk or a 5minute drive (and fight-for-parking-space). The kitchen is open and you'll find 2 guys in a flurry of activity, cooking and assembling the meals, fresh. Lunch (such as the one featured here) is around $15. For the presentation, taste, value for money, plus a laid back ambiance - not bad, I say... not bad at all.

A bit more info about the place here!

Other meals from this place from previous occasions:

tiger prawns and pumpkin in a japanese style curry

kashmiri lamb mince