The right amount of salt makes almost anything tastier... and it also holds true for chocolate! I found this recipe from the
Kitchenaid website although I didn't have hazelnuts and did not bother substituting, and instead of shards of chocolate I used bittersweet chocolate buttons. I think I should have added more chili flakes though :) I did this in quite a hurry so the photo on the Kitchenaid website definitely looks nicer!
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