I wasn't too happy with the frosting on the layers on the previous cake, and I didn't have the heart to use all of the ganache and frosting in just one cake (it seemed a bit too sweet for my liking)
so I thought hey why not make another cake :)
Too easy hahaha.
Except of course I didn't have enough frosting and ganache to make the same number of layers, so I resorted to making my basic chocolate cake recipe, slicing it into two, and just sandwiching the remaining frosting between the 2 layers. There was sufficient ganache for a sexy topping, and some easter eggs left so I just followed the same approach to piling them on top.
Now I can get over it, and move on to the next cake!!! :p
I originally made the cake for Sunday afternoon nibblies and bubblies with neighbors, so now I have another cake to take to office. I'm sure the office folks wouldn't mind having cake on a Monday. :)
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